RECIPE – CHEDDAR CHEESE SAUCE

What You Need: 300ml Milk

How To Cook: Mix the packet contents with a little of the milk, blend to a paste, add the remaining milk and gently bring to the boil whilst stirring. Simmer for 1-2 minutes, until the sauce has thickened. Serve immediately. Serve over cauliflower & broccoli, or with pasta. Enjoy!

Ingredients: Cheddar Cheese (Milk) Cornflour, Salt, Sugar, Pepper, Colour: Beta Carotene

Allergy Advice: For allergens see ingredients in BOLD. Suitable for vegetarians and coeliacs.

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