RECIPE – CHILLI CON CARNE

What You Need: 450g Minced Beef, 300ml Cold Water, 400g tin Chopped Tomatoes, 400g tin cooked Red Kidney Beans (drained),

How To Cook:- fry the beef mince in a little oil. Add tomatoes and kidney beans to the pan, cook gently for 5 minutes. Blend the packet contents with water then add to the pan. Bring to the boil whilst stirring gently. Cover and simmer for 20 minutes. Serve on a bed of rice. Enjoy!

Ingredients: Cornflour, Dried Tomato, Onion Powder, Salt, Garlic Powder, Sugar, Cumin, Chilli 1.6%, Pepper.

Allergy Advice: None. Suitable for vegetarians and coeliacs.

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