RECIPE – CREAMY CHICKEN & HERB SAUCE
What You Need: 500g Diced Chicken and 420ml Milk
How To Cook: Fry the diced chicken in a little oil until evenly browned. Blend the packet contents with the milk then add to the pan. Bring to the boil whilst stirring gently. Cover and simmer for 15 minutes. Serve either on a bed of rice or with new potatoes. Enjoy!
Ingredients: Cornflour, Dried Skimmed Milk Salt, Cream Powder 8% (MILK) Onion Powder, Garlic Powder, Sugar, Basil 1% Mixed Herbs 1% Mustard Powder, Pepper, Natural Lemon Flavouring.
Allergy Advice: For allergens see ingredients in bold. Suitable for vegetarians and coeliacs. Store in a cool dry place.