RECIPE – PARSLEY SAUCE

What You Need: 300ml Milk.

How To Cook: Place the packet contents in a pan. Add a small amount of the milk and mix well, then add the remaining milk. Gently bring to the boil stirring continuously. Simmer for a minute. Serve with fish or gammon steaks. Enjoy!

Ingredients: Cornflour, Dried Skimmed Milk, Parsley 2.5%, Salt, Natural Lemon Flavouring, Pepper.

Allergens in BOLD. Suitable for vegetarians and coeliacs. Store in a cool dry place.

 

 

 

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