What You Need: 300ml Milk
How To Cook: Mix the packet contents with a little of the milk, blend to a paste, add the remaining milk and gently bring to the boil whilst stirring. Simmer for 1-2 minutes, until the sauce has thickened. Serve immediately over steak. Enjoy!
Store in a cool dry place.
Ingredients: Semi Skimmed Milk Powder, Cornflour, Cream Powder (17%) (Milk), Sea Salt, Sugar, Cracked Black Peppercorns (5%), Pepper Black, Onion Powder, Garlic Powder, Colour- Beta Carotene,
Allergy Advice: For allergens see ingredients in BOLD. Suitable for vegetarians and coeliacs.