Stuffed Pork Fillet

Whole pork tenderloin, stuffed with a sausagemeat-based sage & onion stuffing and wrapped in our own dry-cured streaky bacon. Cooking tip: Roast in a moderate oven for 45 mins

(Min weight 750g. Serves 4 people)

Category: Pork

Ingredients: Free-range pork fillet, Sausagemeat: Free-range pork 80%, water, rusk (made from: wheatflour, salt, raising agent (e503)), seasoning dextrose, stabiliser (e451 (5.75%)), preservative (e221 (4.330%)), flavour enhancer (e621 (3.850%)), antioxidant (e300), spice extracts, citric acid, sage extract. Stuffing Mix: Breadcrumb (gluten), rusk (gluten), dehydrated onion, sugar, herb, salt, spices. Dry-Cured Streaky Bacon ingredients: Pork Belly (97%) Salt, Sugar, Preservatives (Sodium Nitrate E251, Sodium Nitrite E250), Antioxidant Sodium Ascorbate E301.

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