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Lamb Counter

Our Lamb

Pasture raised in the Scottish Lowlands. Our lamb is hung on the bone for intensely flavoursome, tender meat.

Roast lamb is always a popular choice, and ours is presented part-boned for easy carving and hand tied with string and a sprig of rosemary. Leg offers beautifully lean and tender meat. We’ve excellent chops, neck fillet, rump, rack, shank and shoulder too. All exceptionally tasty.

Manor Tip

A dinner party classic.

Rack of lamb is easier to cook than you’d think and it has a lovely flavour and presentation.

Lamb Neck Fillets

£12.00

Diced Lamb

£8.99£17.95

Extra Lean Lamb Mince

£7.00£31.50

Shoulder of Lamb

£16.50£33.00

Leg of Lamb

£22.50£45.00

Boned & Rolled Leg of Lamb

£18.95£37.90

Rack of Lamb

£15.50£29.95

Lamb Chump Chops

£8.50£17.00

Lamb Cutlets

£7.50£20.00

Lamb Double-Loin Chops

£9.99£19.98
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