Lamb Counter
Our Lamb
Pasture raised in the Scottish Lowlands. Our lamb is hung on the bone for intensely flavoursome, tender meat.
Roast lamb is always a popular choice, and ours is presented part-boned for easy carving and hand tied with string and a sprig of rosemary. Leg offers beautifully lean and tender meat. We’ve excellent chops, neck fillet, rump, rack, shank and shoulder too. All exceptionally tasty.
Manor Tip
A dinner party classic.
Rack of lamb is easier to cook than you’d think and it has a lovely flavour and presentation.
Lamb Shanks
£10.00
Lamb Neck Fillets
£20.00
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Diced Lamb
Price range: £10.50 through £45.00
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Extra Lean Lamb Mince
Price range: £8.95 through £40.00
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Shoulder of Lamb
Price range: £17.00 through £36.00
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Leg of Lamb
Price range: £30.00 through £80.00
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Boned & Rolled Leg of Lamb
Price range: £25.00 through £80.00
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Rack of Lamb
Price range: £28.00 through £40.00
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Lamb Chump Chops
Price range: £9.00 through £18.00
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Lamb Cutlets
£33.50
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Lamb Double-Loin Chops
Price range: £19.00 through £38.00
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