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Lamb Counter

Our Lamb

Pasture raised in the Scottish Lowlands. Our lamb is hung on the bone for intensely flavoursome, tender meat.

Roast lamb is always a popular choice, and ours is presented part-boned for easy carving and hand tied with string and a sprig of rosemary. Leg offers beautifully lean and tender meat. We’ve excellent chops, neck fillet, rump, rack, shank and shoulder too. All exceptionally tasty.

Manor Tip

A dinner party classic.

Rack of lamb is easier to cook than you’d think and it has a lovely flavour and presentation.

Lamb Neck Fillets


Diced Lamb


Extra Lean Lamb Mince


Shoulder of Lamb


Leg of Lamb


Boned & Rolled Leg of Lamb


Rack of Lamb


Lamb Chump Chops


Lamb Cutlets


Lamb Double-Loin Chops

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