£18.95 – £37.90
Exceptionally high-quality lamb, pasture-raised in the Scottish lowlands. This joint comprises the prime part of the leg with the bone and shank removed and prepared into an easy to cook and carve roasting joint with zero wastage.
| Size | Half Leg 1kg (serves 3-4 min weight 900g, Whole Leg 2kg (serves 6-8 min weight 1.8kg, XL Whole Leg 3kg (serves 10 -14 min weight 2.6kg) |
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