Beef Counter
Our Beef
100% pasture-fed, from a small selection of farms in the Scottish Lowlands and Borders. Our beef is of the highest quality, tender and flavoursome. We’ve an excellent choice of dry aged steaks and joints. Plus; beef strips for fajitas and stir fry, meaty short ribs and the best rib on the bone you’ll ever taste.
Manor Favourite
Beef Stew
For an extra special stew, choose our full-flavoured diced beef rump. We love to add a dash of red wine and a few mushrooms to ours. Serve with mash and greens. Delicious!
Dry-Aged Scotch Beef Rolled Sirloin
£45.00 – £180.00
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Dry-Aged Scotch Beef Sirloin Wing Rib
£40.00 – £120.00
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Shin of Beef on the Bone
£14.40
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Dry-Aged Scotch Sirloin Steak
£10.75 – £42.95
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Ox-Tail
£15.50
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Diced Braising Steak
£6.99 – £13.95
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Extra Lean Steak Mince
£5.50 – £25.00
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Dry-Aged Carvery Rib of Beef
£35.00 – £180.00
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Fillet Steak
£13.00 – £70.00
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Dry-Aged Scotch T-Bone Steak
£14.95 – £22.45
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Dry-Aged Scotch Rump Steak
£6.29 – £27.95
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Texan Rib-Eye Steak
£12.00