£6.99 – £13.95
We primarily use a specific muscle called the L.M.C (or Leg of Mutton Cut) which is a cut taken from the beef forequarter. The L.M.C muscle’s grain and texture have all the right characteristics for low and slow cooking; it becomes extremely tender and delicious when slowly braised.
Grass-fed, free-range Scotch beef from MacDuff
| Weight | 500g (serves 2-3), 1kg (serves 4-6 ), 2.5kg (SAVE 20% – 5 x 500g ) |
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