Showing all 12 results
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Dry-Aged Carvery Rib of Beef
£35.00 – £180.00 -
Fillet Steak
£13.28 – £59.00 -
Topside
£16.50 – £57.75 -
Dry-Aged Scotch Sirloin Steak
£9.65 – £38.50 -
Dry-Aged Scotch Rump Steak
£6.29 – £27.95 -
Extra Lean Steak Mince
£5.50 – £25.00 -
Dry-Aged Scotch T-Bone Steak
£14.95 – £22.45 -
Ox-Tail
£15.50 -
Shin of Beef on the Bone
£14.40 -
Dry-Aged Rib-Eye Steak
£10.00 – £14.00 -
Diced Braising Steak
£6.99 – £13.95 -
Texan Rib-Eye Steak
£12.00