| Weight | 180g (6oz min weight 170g), 225g (8oz Medium Thickness, min weight 200g), 340g (12oz Thick Cut, min weight 300g), 500g (min weight 450g), 1kg (Centre-Cut, min weight 900g) |
|---|---|
| Packaging | Paper Wrapped, Vacuum Sealed |
Only logged in customers who have purchased this product may leave a review.
Related products
-
Dry-Aged Scotch Rump Steak
£6.29 – £27.95 -
Shin of Beef on the Bone
£14.40 -
Dry-Aged Carvery Rib of Beef
£35.00 – £180.00 -
Topside
£16.50 – £57.75
Reviews
There are no reviews yet.