Showing 1–12 of 175 results
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Dry-Aged Carvery Rib of Beef
£35.00 – £180.00 -
Fillet Steak
£13.28 – £59.00 -
Topside
£16.50 – £57.75 -
Pork Belly
£6.50 – £52.00 -
Pork Rolled Shoulder
£12.95 – £50.00 -
Rolled Pork Loin
£14.95 – £45.00 -
Leg of Lamb
£22.50 – £45.00 -
Dry-Aged Scotch Sirloin Steak
£9.65 – £38.50 -
Boned & Rolled Leg of Lamb
£18.95 – £37.90 -
Shoulder of Lamb
£16.50 – £33.00 -
Wild Boar & Apple Sausages
£6.50 – £32.00 -
Extra Lean Lamb Mince
£7.00 – £31.50