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Dry-Aged Scotch Beef Rolled Sirloin
£45.00 – £180.00 -
Dry-Aged Carvery Rib of Beef
£35.00 – £180.00 -
Dry-Aged Scotch Beef Sirloin Wing Rib
£40.00 – £120.00 -
Fillet Steak
£13.00 – £70.00 -
Topside
£16.50 – £57.75 -
Leg of Lamb
£22.50 – £55.00 -
Pork Belly
£6.50 – £52.00 -
Pork Rolled Shoulder
£12.95 – £50.00 -
Rolled Pork Loin
£14.95 – £45.00 -
Diced Lamb
£9.99 – £45.00 -
Dry-Aged Scotch Sirloin Steak
£10.75 – £42.95 -
Boned & Rolled Leg of Lamb
£18.95 – £37.90