Free range pork, born and reared outdoors at Packington in Staffordshire. Reared to the highest welfare standards. Try our best seller, rolled pork loin. Cut from the loin, this lean joint has been boned and rolled for ease of carving. It comes ready scored for perfect crackling. Also, look out for our belly of pork, rolled shoulder and everyone loves our pork chops!
What is Porchetta?
An Italian classic. Boneless loin and belly of pork which we provide prepared ready for you to fill with flavourings, then roll and tie before roasting. Buon appetito!