£15.00
Considered the tastiest cut of the whole lamb, neck fillets can be slow-roasted whole, used to put on skewers, or diced for sensational stews and curries. Cooked slowly, neck fillets will melt in your mouth.
| Weight | 2 x Neck Fillets (Min Weight 600g) |
|---|---|
| Dice them? | Yes, No |
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