Some food pairings simply don’t need reinventing – and lamb with traditional mint sauce is certainly one of them.

Tracklements Traditional Mint Sauce delivers that unmistakable combination of fresh mint and sharp, sweet acidity that makes it such a classic accompaniment to lamb.

Serve it alongside a beautifully cooked joint of lamb, spoon it onto lamb chops straight from the grill or put the jar on the Sunday lunch table and let everyone help themselves.

🐑 Made for Good Lamb

This is exactly the sort of traditional condiment that belongs alongside quality butcher’s meat.

The freshness of mint provides a delicious contrast to the richness of lamb, making Tracklements Traditional Mint Sauce particularly good with:

• Roast leg of lamb
• Slow-roasted lamb shoulder
• Grilled lamb chops
• Lamb steaks
• Lamb cutlets
• BBQ lamb
• Sunday roast lamb
• Cold leftover lamb

A Sunday Roast Essential

For the classic British combination, serve generously alongside pink roast lamb, crispy roast potatoes, seasonal vegetables and rich gravy.

It’s simple, traditional and very difficult to improve upon.

More Than Roast Lamb

Don’t restrict your jar to Sunday lunch.

Try a spoonful alongside grilled lamb chops or lamb steaks, add some to a lamb sandwich, or use a little to bring fresh mint flavour to potatoes and vegetables.

Why You’ll Love It

• Classic traditional mint sauce
• Fresh, fragrant mint flavour
• Made with garden mint
• The classic accompaniment to roast lamb
• Excellent with lamb chops
• Delicious with lamb steaks and cutlets
• Perfect for Sunday roasts
• Great for BBQ lamb
• Gluten free
• Suitable for vegetarians
• 150g jar

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🔥 Cheaper by the Case — Save 10%

If roast lamb regularly appears on your table, stock up with the Manor Butchery Cheaper by the Case offer.

6 × 150g Jars — £19

That’s approximately:

£3.17 per jar

Six jars purchased individually at £3.50 each would cost £21.00.

With our case deal, you pay just £19.00, giving you a total saving of:

SAVE £2.00 — 10% CHEAPER

Perfect for Sunday roast regulars, lamb lovers and keeping the cupboard stocked with a classic British condiment.

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Manor Butchery Serving Suggestion

For the ultimate traditional pairing, roast a quality leg of lamb until beautifully pink, then allow it plenty of time to rest before carving.

Serve with crisp roast potatoes, seasonal vegetables, rich gravy and a generous spoonful of Tracklements Traditional Mint Sauce.

For a quicker meal, grill or pan-fry a couple of good lamb chops and serve the mint sauce straight from the jar alongside them.

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