Sweet, fruity and wonderfully versatile, Tracklements Rich Redcurrant Jelly deserves a place on the table whenever a good roast is being served.

For Manor Butchery, we’d particularly recommend it alongside roast chicken. The rich fruitiness of redcurrants provides a delicious contrast to succulent chicken and crisp golden skin.

It’s an easy way to turn a traditional roast into something a little more special.

🍗 Delicious with Roast Chicken

Serve a spoonful of Rich Redcurrant Jelly alongside freshly carved roast chicken with crispy roast potatoes, seasonal vegetables, stuffing and proper gravy.

The sweet-sharp fruitiness cuts beautifully through the savoury richness of the roast.

It’s particularly good with:

• Roast chicken
• Chicken breasts
• Chicken thighs
• Roast turkey
• Poultry
• Sunday roasts
• Roast meats
• Gravy and pan sauces

More Than a Table Condiment

Redcurrant jelly is also an extremely useful ingredient in the kitchen.

Try stirring a spoonful into gravy or a rich pan sauce to introduce sweetness, fruitiness and depth. It’s an especially useful addition when making sauces to accompany roast meats.

Why You’ll Love It

• Rich redcurrant flavour
• Sweet and fruity
• Delicious with roast chicken
• Excellent with roast turkey and poultry
• Ideal for Sunday roasts
• Useful for enriching gravy
• Great for sauces and cooking
• Classic British-style roast accompaniment
• 220g jar

Manor Butchery Serving Suggestion

Roast a quality whole chicken until beautifully golden with crisp skin and succulent meat.

Allow it to rest before carving, then serve with crunchy roast potatoes, seasonal vegetables, stuffing and rich chicken gravy.

Add a generous spoonful of Tracklements Rich Redcurrant Jelly alongside the chicken for a wonderfully fruity contrast.

For an extra-rich gravy, try stirring a small spoonful of the jelly into the roasting juices while making your sauce.