£4.50
Meah’s Restaurant Style Curry Sauces: An authentic sauce from West Bengal, that consists of lots of fresh green Chillies and other hot spices. Great with lamb or chicken.
INGREDIENTS
Onions, Water, Rapeseed Oil, Potatoes, Green Peppers, Peeled Tomatoes, Spices (MUSTARD), Green Chillies, Salt, Garlic, Ginger, Tomato Puree, Carrots, Malt Vinegar (BARLEY), Lemon Juice (SULPHITES), Fresh Coriander, Mint, Fenugreek, Tamarind, Naga Chillies, Acetic & Lactic Acid.
Allergens in BOLD
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