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Clonakilty Whitepudding was first created in 1986 and is made using traditional methods combining pork, oatmeal, onions and a blend of spices. This special blend of ingredients, the texture and the spicy taste of Clonakilty Whitepudding have made this delicacy an Irish favourite.
While traditionally served as part of a breakfast, Clonakilty Whitepudding can be a special addition to enhance any starter, salad or main course.
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