Starveall free-range geese are traditionally reared and enjoy acres of grassy paddocks to roam around in. The geese are slow-grown to full maturity, which helps give them their amazing flavour and juicy, succulent meat. Dry-plucked by hand and waxed, finished, you’ll achieve amazing crispy skin once roasted in the oven. A truly delectable treat.
| Size | Small 2kg (feeds 4-6), Medium 4kg (feeds 7-12), Large 5kg (feeds 13-24) |
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