Starveall free-range geese are traditionally reared and enjoy acres of grassy paddocks to roam around in. The geese are slow-grown to full maturity, which helps give them their amazing flavour and juicy, succulent meat. Dry-plucked by hand and waxed, finished, you’ll achieve amazing crispy skin once roasted in the oven. A truly delectable treat.
Beech Ridge farm rears free-range ducks on their farm near Tiverton, Devon. Their ducks enjoy a natural diet of wheat, oats and maize, and are slow-grown to full maturity. The flavour and quality of these ducks are superb, a real treat not to be missed
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