| Weight | Half Leg (serves 3-4 min weight 1.25kg), Whole Leg (serves 4-8 min weight 2.5kg), Carvery Whole Leg (Serves 8-10 min weight 3.2kg) |
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Price range: £30.00 through £80.00
Exceptionally high-quality lamb, pasture-raised in the Scottish lowlands. Leg of lamb s always a popular choice for a Sunday roast. Presented part-boned for easy carving and hand-tied with string and a fresh sprig of rosemary, the leg offers beautifully lean and tender meat.
| Weight | Half Leg (serves 3-4 min weight 1.25kg), Whole Leg (serves 4-8 min weight 2.5kg), Carvery Whole Leg (Serves 8-10 min weight 3.2kg) |
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Only logged in customers who have purchased this product may leave a review.
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