£14.50
Prime pork Chipolata sausages individually wrapped in our own dry-cured streaky bacon.
For best results, we recommend grilling or cooking in the oven on 180 (fan) for 40 mins, turning half way
Chipolata Ingredients: Free-range pork 80%, water, rusk (made from: wheatflour, salt, raising agent (e503)), seasoning dextrose, stabiliser (e451 (5.75%)), preservative (e221 (4.330%)), flavour enhancer (e621 (3.850%)), antioxidant (e300), spice extracts, citric acid, sage extract. Filled into a natural pork casing.
Streaky Bacon Ingredients: Pork Belly (97%), Salt, Sugar, Preservatives (Sodium Nitrate E251, Sodium Nitrite E250), Antioxidant Sodium Ascorbate E301.
Allergens in Bold.
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