£4.99 – £22.00
Italian-inspired sausage recipe made using only the best quality craft cuts of free-range pork, with lots of garlic, a fennel lift and chilli kick right at the end, these are large meaty sausages with maximum flavour.
Filled into a natural pork casing. For best results, we recommend pan-frying, grilling or barbecuing.
Free-range pork 80%, water, breadcrumb (made from: wheatflour (calcium carbonate, iron, niacin, thiamin), salt, yeast), rusk (made from: wheatflour (calcium carbonate, iron, niacin, thiamin), salt, raising agent (e503)), salt, sugar, spices, dried garlic, onion powder, garlic powder, stabiliser (e451 (1.200%)), dried tomato, yeast extract, preservative (e221 (0.700%)), basil, antioxidant (e300), cane molasses. Filled into a natural pork casing.
Allergens in Bold.
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