£4.25
Meah’s Restaurant Style Curry Sauces: Named after the pot which it is traditionally cooked, the Balti is of Punjabi origin, but was devised in Birmingham during the late 70s. This rich sauce includes tomatoes and onions.
INGREDIENTS
Onions, Water, Rapeseed Oil, Potatoes, Green Peppers, Peeled Tomatoes, Spices (MUSTARD), Tomato Puree, Salt, Garlic, Ginger, Carrots, Lemon juice (SULPHITES), Green Chillies, Malt Vinegar (BARLEY), Tamarind, Fenugreek, Acetic & Lactic Acid.
Allergens in BOLD
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