Fresh Chicken Breast Fillets

Our Fresh Chicken Breast Fillets are skinless, boneless chicken breasts, conveniently packed and ready to turn into everything from a quick midweek dinner to a family favourite.

Chicken breast is naturally lean and mild in flavour, making it one of the most versatile cuts of chicken. Keep the fillets whole, butterfly them for quicker cooking, or slice and dice them for your favourite recipes.

Why We Recommend Them

If there’s one ingredient worth keeping in the fridge or freezer, chicken breast fillets are hard to beat.

They’re a lean source of protein and work with an enormous variety of flavours, sauces and cooking styles. They’re particularly useful for family meals and meal preparation because one pack can be turned into so many different dishes.

Unlike heavily processed chicken products, you’re starting with a simple ingredient that you can season and cook exactly as you like.

Perfect For

• Grilled chicken
• Curries
• Stir-fries
• Chicken fajitas
• Pasta dishes
• Traybakes
• Kebabs and skewers
• Salads
• Chicken burgers
• Meal prep
• High-protein meals
• Family dinners

How to Cook Chicken Breast Fillets

Chicken breast fillets can be pan-fried, oven-cooked, grilled or barbecued.

Oven: Preheat the oven to 200°C / 180°C fan / Gas 6. Lightly season the chicken and place in an ovenproof dish or roasting tray. Cook thoroughly until the centre reaches the safe internal temperature below.

Pan: Add a small amount of oil to a frying pan over a medium heat. Add the chicken breast fillets and cook on both sides until golden and thoroughly cooked through.

Grill or BBQ: Season or marinate the chicken before cooking. Grill or barbecue, turning as required, until the outside is nicely coloured and the chicken is completely cooked through.

For stir-fries, curries and fajitas: Slice the chicken into even-sized strips or pieces before cooking. This helps it cook evenly and makes it easy to combine with vegetables and sauces.

Cooking times vary depending on the size and thickness of the fillets. Check the internal temperature at the thickest part rather than relying solely on a fixed cooking time.

Internal Temperature Guide

Chicken should reach an internal temperature of 75°C (165°F), held for 30 seconds.

Check the thickest part of the chicken using a clean food thermometer before serving.

Serves

Serves approximately 4.

Pack Size

Approx. 900g–1kg

As this is a fresh meat product, individual fillets and overall pack weights may vary.

Storage

Keep refrigerated and follow the use-by date shown on the pack.

Once opened, keep refrigerated and use promptly. Always follow the storage instructions provided on the product label.

Freezing

Suitable for freezing.

For best results, freeze as soon as possible and before the use-by date.

Defrost thoroughly in the refrigerator before cooking. Once defrosted, keep refrigerated, use promptly and do not refreeze.

Always cook thoroughly before serving.

Origin

Netherlands (NL)

Ingredients

Chicken

Allergens

No allergens requiring declaration are present in the stated ingredient information.

If adding marinades, sauces or seasonings, check their individual ingredient and allergen information before use.