Garlic & Butter Glaze Ingredients: Starch, Vegetable Fat Powder (Palm Oil, Lactose (Milk), Milk Protein), Salt, Maltodextrin, Sugar, Dried Garlic (9.5%), Rusk (Wheat flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Dried Parsley (3.5%), Butter Powder 72% Fat (Butter (Milk), Skimmed Milk) (2%), Colours (Curcumin, Paprika Extract), White Pepper, Natural Flavourings.
For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of Soya, Egg, Celery, Mustard, Sulphur Dioxide
Cooking Guidelines: Preheat oven 200° (180° Fan, Gas Mark 6) Remove packaging. Place on a suitable oven tray and cook for 30 – 40 mins, turning halfway through cooking. Can also be grilled approx 25mins. turning regularly. Ensure product is piping hot before serving.
Suitable for home freezing.