Spicy Salt & Pepper: An authentic blend of Oriental flavours, with notes of Fennel, Ginger and chilli.
INGREDIENTS: Sugar, Dextrose, Spices: Black Pepper (4.9%), Chilli, Fennel, Ginger, Salt (12.79%), Modified Maize Starches, Dehydrated Garlic, Red Peppers (3%), Yeast Extract (contains Salt), Cocoa Powder, Thickening Agent Guar Gum, Citric Acid, Herbs (Parsley), Paprika Extract, Turmeric Extract, Spice Extract (Fennel), Garlic Extract.
ALLERGENS: See ingredients in BOLD
Cooking Guidelines: Preheat oven 200° (180° Fan, Gas Mark 6) Remove packaging. Place on a suitable oven tray and cook for 30 – 40 mins, turning halfway through cooking. Can also be grilled approx 25mins. turning regularly. Ensure product is piping hot before serving.
Suitable for home freezing.
Garlic & Butter Glaze Ingredients: Starch, Vegetable Fat Powder (Palm Oil, Lactose (Milk), Milk Protein), Salt, Maltodextrin, Sugar, Dried Garlic (9.5%), Rusk (Wheat flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Dried Parsley (3.5%), Butter Powder 72% Fat (Butter (Milk), Skimmed Milk) (2%), Colours (Curcumin, Paprika Extract), White Pepper, Natural Flavourings.
For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of: Soya, Egg, Celery, Mustard, Sulphur Dioxide
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