Our Spicy Salt & Pepper Chicken Thighs combine succulent British chicken thighs with a bold seasoning featuring black pepper, chilli, garlic, red pepper, ginger and aromatic spices.

Each pack contains approximately 8 chicken thighs, freshly seasoned and ready to cook. Chicken thighs are naturally juicy and full of flavour, making them particularly well suited to this punchy salt & pepper seasoning.

Why We Recommend Them

Chicken thighs are one of those cuts that really reward you with flavour.

Their naturally succulent texture works brilliantly with the spicy, peppery coating, while the skin and bone help keep the meat juicy during cooking.

With all the seasoning already taken care of, they’re also incredibly convenient — simply cook and serve with your favourite sides.

Perfect for an easy family dinner, but equally at home on the BBQ or as part of a sharing spread.

Stocking up? Pick up 2 packs for just £12 and save £3.98 compared with buying two packs individually.

Perfect For

• Family dinners
• BBQs
• Sharing platters
• Easy midweek meals
• Air frying
• Parties and buffets
• Rice dishes
• Serving with chips or wedges
• Salads and slaw
• Summer entertaining

How to Cook

Spicy Salt & Pepper Chicken Thighs can be oven-cooked, air-fried, grilled or barbecued.

Oven: Preheat the oven to 200°C / 180°C fan / Gas 6. Arrange the chicken thighs on a suitable roasting tray and cook thoroughly, turning if required to help them colour evenly.

Air Fryer: Arrange the thighs in the basket without overcrowding. Cook until nicely browned and thoroughly cooked through. Cooking times vary between air fryer models and according to the size of the thighs.

Grill or BBQ: Cook over a moderate heat, turning regularly. Take care not to expose the seasoned coating to excessively high heat, which can cause it to catch before the chicken has cooked through.

As chicken thigh sizes and cooking appliances vary, use the internal temperature as the final check rather than relying solely on a fixed cooking time.

Internal Temperature Guide

Chicken should reach an internal temperature of 75°C (165°F), held for 30 seconds.

Check the thickest, meatiest part of the thigh using a clean food thermometer, avoiding direct contact with the bone.

Serving Suggestions

Try your Spicy Salt & Pepper Chicken Thighs with:

• Seasoned chips or potato wedges
• Spicy rice
• Corn on the cob
• Crunchy coleslaw
• Mixed salad
• BBQ vegetables
• Flatbreads
• Loaded fries
• Grilled vegetables

Product Information

Pack Weight: Approx. 900g–1kg
Pack Quantity: Approx. 8 chicken thighs
Serves: 4
Price: £7.99 per pack
Multi-Buy Offer: 2 packs for £12 – Save 25%
Multi-Buy Saving: £3.98 compared with purchasing two packs individually
Origin: Great Britain (GB)
Assurance: Red Tractor
Preparation: Seasoned and ready to cook
Freezable: Yes

Storage

Keep refrigerated and follow the use-by date shown on the pack.

Once opened, keep refrigerated and use promptly. Always follow the storage instructions provided on the product label.

Freezing

Suitable for freezing.

For best results, freeze as soon as possible and before the use-by date shown on the pack.

Defrost thoroughly in the refrigerator before cooking. Once defrosted, keep refrigerated, use promptly and do not refreeze.

Cook thoroughly before serving.

Ingredients

Chicken Thighs, Seasoning (Sugar, Dextrose, Spices: Black Pepper (4.9%), Chilli, Fennel, Ginger, Salt (12.8%), Corn Flour, Dehydrated Garlic, Red Peppers (3%), Yeast Extract (contains Salt), Cocoa Powder, Thickening Agent: Guar Gum, Citric Acid, Herb: Parsley, Paprika Extract, Turmeric Extract, Spice Extract (Fennel), Garlic Extract).

Allergens

None declared in the supplied ingredient specification.

Customers with allergies should always refer to the product label for the most up-to-date ingredient and allergen information.