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Beef Counter

Our Beef

100% pasture-fed, from a small selection of farms in the Scottish Lowlands and Borders. Our beef is of the highest quality, tender and flavoursome. We’ve an excellent choice of dry aged steaks and joints. Plus; beef strips for fajitas and stir fry, meaty short ribs and the best rib on the bone you’ll ever taste.

Manor Favourite

Beef Stew
For an extra special stew, choose our full-flavoured diced beef rump. We love to add a dash of red wine and a few mushrooms to ours. Serve with mash and greens. Delicious!

Shin of Beef on the Bone

£14.40

Dry-Aged Scotch Sirloin Steak

Price range: £11.00 through £43.00

Ox-Tail

£15.00

Diced Braising Steak

Price range: £8.00 through £16.00

Extra Lean Steak Mince

Price range: £7.50 through £33.75

Dry-Aged Carvery Rib of Beef

Price range: £50.00 through £225.00

Fillet Steak

Price range: £13.50 through £70.00

Dry-Aged Scotch T-Bone Steak

Price range: £19.00 through £25.00

Dry-Aged Scotch Rump Steak

Price range: £8.75 through £35.00

Texan Rib-Eye Steak

£12.00

Topside

Price range: £19.95 through £60.00

Dry-Aged Rib-Eye Steak

Price range: £12.00 through £17.50
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