Beef Counter
Our Beef
100% pasture-fed, from a small selection of farms in the Scottish Lowlands and Borders. Our beef is of the highest quality, tender and flavoursome. We’ve an excellent choice of dry aged steaks and joints. Plus; beef strips for fajitas and stir fry, meaty short ribs and the best rib on the bone you’ll ever taste.
Manor Favourite
Beef Stew
For an extra special stew, choose our full-flavoured diced beef rump. We love to add a dash of red wine and a few mushrooms to ours. Serve with mash and greens. Delicious!
Ox-Tail
£24.00
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Shin of Beef on the Bone
£14.40
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Dry-Aged Scotch Sirloin Steak
Price range: £12.50 through £50.00
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Ox-Tail
£15.00
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Diced Braising Steak
Price range: £10.00 through £40.00
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Extra Lean Steak Mince
Price range: £9.00 through £36.00
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Dry-Aged Carvery Rib of Beef
Price range: £42.00 through £225.00
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Fillet Steak
Price range: £13.50 through £75.00
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Dry-Aged Scotch T-Bone Steak
Price range: £18.50 through £28.50
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Dry-Aged Scotch Rump Steak
Price range: £8.00 through £35.00
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Texan Rib-Eye Steak
£14.25
Topside
Price range: £24.00 through £100.00
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