Lamb Counter
Our Lamb
Pasture raised in the Scottish Lowlands. Our lamb is hung on the bone for intensely flavoursome, tender meat.
Roast lamb is always a popular choice, and ours is presented part-boned for easy carving and hand tied with string and a sprig of rosemary. Leg offers beautifully lean and tender meat. We’ve excellent chops, neck fillet, rump, rack, shank and shoulder too. All exceptionally tasty.
Manor Tip
A dinner party classic.
Rack of lamb is easier to cook than you’d think and it has a lovely flavour and presentation.
Lamb Neck Fillets
£15.00
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Diced Lamb
£9.99 – £45.00
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Extra Lean Lamb Mince
£7.00 – £31.50
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Shoulder of Lamb
£16.50 – £33.00
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Leg of Lamb
£28.50 – £90.00
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Boned & Rolled Leg of Lamb
£28.50 – £86.00
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Rack of Lamb
£20.00 – £40.00
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Lamb Chump Chops
£8.50 – £17.00
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Lamb Cutlets
£7.50 – £20.00
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Lamb Double-Loin Chops
£9.99 – £19.98
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This product has multiple variants. The options may be chosen on the product page