Packaging | Paper Wrapped, Vacuum Sealed |
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£6.29 – £27.95
Often referred to as the Steak eaters’ steak, our Dry-Aged Scotch Rump Steak is the most economical cut from all our top tier grilling steaks so you can afford to go large without breaking the bank. We mature our rump on the bone for a minimum of 4 weeks before serving ensuring meat that is superbly tender and condensed full of flavour.
Packaging | Paper Wrapped, Vacuum Sealed |
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Only logged in customers who have purchased this product may leave a review.
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