• Ox-Tail

    £24.00
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  • Diced Braising Steak

    Price range: £10.00 through £20.00
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  • Extra Lean Steak Mince

    Price range: £9.00 through £36.00
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  • Dry-Aged Carvery Rib of Beef

    Price range: £42.00 through £225.00
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  • Fillet Steak

    Price range: £13.50 through £75.00
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  • Dry-Aged Scotch T-Bone Steak

    Price range: £19.00 through £28.50
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  • Dry-Aged Scotch Rump Steak

    Price range: £8.00 through £35.00
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  • Pork Rolled Shoulder

    Price range: £17.00 through £68.00
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  • Pork Chops

    Price range: £11.50 through £23.00
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  • Lamb Double-Loin Chops

    Price range: £19.00 through £38.00
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  • Texan Rib-Eye Steak

    £14.25
  • Topside

    Price range: £24.00 through £100.00
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